![]() Now you can rediscover American cuisine at home with the recipes in Bobby Flay’s Bar Americain Cookbook. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros-to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can. I look forward to it every year.When Bobby Flay looks at a map of the United States, he doesn’t see states-he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. We eat, drink, laugh, watch football, play pool and Trivial Pursuit, and then eat some more. I average around thirty people for dinner - friends, family, and friends of friends who can't make it home to their families. Bourbon-glazed pork chops, cheesy grits, buttermilk biscuits, and whatever else the Champ wanted.ĭELISH: What are some of your most memorable moments around the table?īF: Thanksgiving is my favorite food holiday and in recent years it has become somewhat of an event at my house. Since he hails from Louisville, Kentucky, I would prepare a meal using ingredients from that region. It's just crisp bacon, over-easy eggs, and cheddar cheese on toasted eight-grain bread.ĭELISH: If you were to invite a famous person to your house, who would it be?īF: Hands down, Muhammad Ali. It helps me to reflect on my day and plan out tomorrow.ĭELISH: What is your ideal day at home like?īF: Hanging out with my wife, reading the Sunday Times, and preparing a slow-cooked dinner like braised short ribs.ĭELISH: You're the master of the grill, but when you want to make something simple, quick, and delicious, what do you make?īF: Bacon, egg, and cheese sandwiches. ![]() Play icon The triangle icon that indicates to playĭELISH: What's the one feature in this room you couldn't live without?īF: The pool table.
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